Bourbon Balls

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 2 cups finely ground graham crackers
• 2 cups finely ground gingersnaps
• 1 1/2 cups icing sugar
• 1 1/2 cups ground pecans
• 1 cup flaked coconut
• 1 teaspoon fresh, grated orange rind (, , no )
• 3 teaspoons corn syrup
• 1 teaspoon vanilla extract
• 1/3 cup bourbon (can use rum)
• 2 teaspoons butter, melted

Recipe

• 1 place all ingredients (only 3/4 cup of the sugar) into a food processor and whirl in a food processor until it turns into a ball.
• 2 roll into 1 1/2 inch balls, then in remaining sugar.
• 3 cover and let stand for 3 days before serving.