Carrot And Herb Dinner Biscuits

Total Time: 19 mins Preparation Time: 5 mins Cook Time: 14 mins

Ingredients

• 1 1/4 cups all-purpose flour
• 3/4 cup cornmeal
• 1/4 cup sugar
• 3 teaspoons baking powder
• 1 teaspoon dried basil leaves
• 1 teaspoon dried parsley flakes
• 1/2 teaspoon salt
• 3/4 cup margarine or 3/4 cup butter
• 1/2 cup shredded carrot
• 1/3 cup milk
• 1 egg

Recipe

• 1 heat oven to 400*.
• 2 in medium bowl, combine flour, cornmeal, sugar, baking powder, basil, parsley flakes and salt; blend well.
• 3 using pastry blender or fork, cut in margarine until mixture resembles coarse crumbs.
• 4 stir in carrots.
• 5 add milk and egg, stirring just until moistened.
• 6 to form each biscuit, drop 1/4 cup of dough onto ungreased cookie sheet.
• 7 bake at 400* for 12 to 14 minutes or until light golden brown.
• 8 serve warm.
• 9 yield: 12 biscuits.