Cilantro Pesto Pasta

Total Time: 13 mins Preparation Time: 5 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 1 clove garlic
• 2 inches fresh gingerroot, chopped
• 1 teaspoon crushed red pepper flakes
• 1/2 cup macadamia nuts
• 1 lime, juice of
• 1 cup cilantro leaf
• 1/2 cup olive oil
• 1 teaspoon coarse salt
• 1 lb spaghetti, cooked to al dente
• 1/2 cup water (use pasta water)

Recipe

• 1 place first 8 ingredients in food processor, process until smooth.
• 2 add pasta water to desired consistancy.
• 3 toss with hot pasta.