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Sunday, March 1, 2015

Chicken Biscuit Bake

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

  • Servings: 5
  • 2 (10 3/4 ounce) cans campbell's cream of onion soup
  • 1 cup milk
  • 1/2 teaspoon dried parsley flakes
  • 1/4 teaspoon pepper
  • 4 cups cooked cut-up vegetables
  • 2 cups cubed cooked chicken or 2 cups turkey
  • 1 (10 count) package refrigerated biscuits

Recipe

  • 1 mix soup, milk, parsley, pepper, veggies and chicken in 3 quart shallow baking dish.
  • 2 bake at 400 f for 15 minutes.
  • 3 cut each biscuit into quarters.
  • 4 remove chicken mixture from the oven and stir.
  • 5 top the chicken mixture with cut biscuits.
  • 6 bake 15 more minutes or until biscuits are golden brown.

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