Chicken Biscuit Bake
Total Time: 45 mins
Preparation Time: 15 mins
Cook Time: 30 mins
Ingredients
- Servings: 5
- 2 (10 3/4 ounce) cans campbell's cream of onion soup
- 1 cup milk
- 1/2 teaspoon dried parsley flakes
- 1/4 teaspoon pepper
- 4 cups cooked cut-up vegetables
- 2 cups cubed cooked chicken or 2 cups turkey
- 1 (10 count) package refrigerated biscuits
Recipe
- 1 mix soup, milk, parsley, pepper, veggies and chicken in 3 quart shallow baking dish.
- 2 bake at 400 f for 15 minutes.
- 3 cut each biscuit into quarters.
- 4 remove chicken mixture from the oven and stir.
- 5 top the chicken mixture with cut biscuits.
- 6 bake 15 more minutes or until biscuits are golden brown.
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