Butterscotch No - Bakes

Total Time: 1 hr 26 mins Preparation Time: 15 mins Cook Time: 1 hr 11 mins

Ingredients

• 1 1/2 cups granulated sugar
• 1/2 cup butter
• 2/3 cup evaporated milk
• 1 cup butterscotch chips
• 3 1/2 cups rolled oats
• 1/2 cup flaked coconut

Recipe

• 1 line a cookie sheet with waxed paper.
• 2 combine the sugar, butter and evaporated milk in a saucepan.
• 3 bring to a boil and boil for 1 minute, stirring constantly.
• 4 remove from the heat and the butterscotch chips.
• 5 stir until smooth.
• 6 stir in the rolled oats and coconut.
• 7 mix thoroughly.
• 8 cool for 5 to 10 minutes.
• 9 drop by rounded teaspoonfuls onto the waxed paper.
• 10 refrigerate until firm, about 1 hour.