arrabbiata sauce

Ingredients

• Servings: 3
• 1 teaspoon olive oil
• 1 cup chopped onion
• 4 cloves garlic, minced
• 3/8 cup red
• 1 tablespoon white sugar
• 1 tablespoon chopped fresh basil
• 1 teaspoon crushed red pepper flakes
• 2 tablespoons tomato paste
• 1 tablespoon lemon juice
• 1/2 teaspoon italian seasoning
• 1/4 teaspoon ground black pepper
• 2 (14.5 ounce) cans peeled and diced tomatoes
• 2 tablespoons chopped fresh parsley

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• heat oil in a large skillet or saucepan over medium heat. saute onion and garlic in oil for 5 minutes.
• stir in , sugar, basil, red pepper, tomato paste, lemon juice, italian seasoning, black pepper and tomatoes; bring to a boil. reduce heat to medium, and simmer uncovered about 15 minutes.
• stir in parsley. ladle over the hot cooked pasta of your choice.