Chicken And Broccoli Skillet Stir-fry

Total Time: 35 mins Preparation Time: 25 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1 1/2 tablespoons sesame oil
• 2 tablespoons chopped fresh garlic (or to taste)
• 1/4 teaspoon dried red pepper flakes (or to taste)
• 4 cups broccoli florets
• 6 tablespoons chicken broth, divided
• 1 tablespoon sesame oil
• salt and pepper
• 1 1/2 lbs boneless skinless chicken breasts (cut into thin slices)
• 5 green onions, chopped
• 1/4 cup hoisin sauce (can use more)
• 3 tablespoons oyster sauce (can use more)
• sesame seeds

Recipe

• 1 in a large skillet heat about 1-1/2 tablespoons sesame oil over medium-high heat.
• 2 add in chopped garlic and dryed chili flakes; saute for about 1 minute.
• 3 add in broccoli florets and 4 tablespoons chicken broth; cover skillet and cook until the broccoli is just crisp-tender (about 2 minutes) transfer to a bowl.
• 4 add in 1 tablespoon more sesame oil to the skillet.
• 5 season the chicken strips with salt and pepper, then add to the hot skillet with green onions; saute until the chicken is cooked through (about 3 minutes).
• 6 add in remaining 2 tablespoons chicken broth, hoisin sauce and oyster sauce. add in the broccoli florets back to the skillet; toss to combine until heated through (about 1-2 minutes).
• 7 transfer to a platter or large bowl and sprinkle with sesame seeds.
• 8 serve with cooked rice.
• 9 delicious!