pages

Translate

Friday, August 26, 2016

Bass For Dinner

Ingredients

  • Servings: 4
  • 1 lemon, juiced
  • 3 tablespoons olive oil
  • 2 tablespoons chopped fresh parsley
  • 1 pinch crushed red pepper flakes
  • 1 pinch salt
  • 1 pound skinless wild striped bass fillets

Recipe

    Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 25 mins

  • whisk together lemon juice, olive oil, parsley, pepper flakes, and salt in a bowl. add bass fillets; marinate for 10 minutes.
  • preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • grill bass on the preheated grill until fish flakes easily with a fork, about 5 minutes each side. discard any remaining marinade.

No comments:

Post a Comment