Crispy Chicken Strips

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 3
• 3/4 lb chicken breast, boneless, skinless
• 1/2 cup instant potato flakes
• 1/2 cup seasoned bread crumbs
• 1/4 cup egg substitute
• 2 tablespoons olive oil

Recipe

• 1 flatten chicken to 1/2-inch. thickness; cut into 1-inch strips. in a shallow bowl, combine the potato flakes and bread crumbs. place egg substitute in another shallow bowl.
• 2 dip chicken in egg substitute. then in potato mixture. in a large skillet, cook chicken in oil for 4-5 minutes or until chicken is golden brown and crispy and juices run clear.