Crispy Chex Coating - (3 Different Coatings And Meats)

Total Time: 1 hr 10 mins Preparation Time: 15 mins Cook Time: 55 mins

Ingredients

• Servings: 6
• 1/2 cup melted butter
• 1/3 cup flour
• 1 teaspoon seasoning salt
• 1/8 teaspoon pepper
• 1 cup corn chex, crushed
• 6 -8 chicken pieces
• 1/4 cup flour
• 1 1/2 teaspoons onion salt
• 1 egg
• 2 teaspoons lemon juice
• 1 1/2 teaspoons worcestershire sauce
• 1 cup corn chex, crushed
• 1 lb fish fillet
• 1/4 cup flour
• 1 1/8 teaspoons seasoning salt
• 1/8 teaspoon pepper
• 1/8 teaspoon thyme
• 1/8 teaspoon oregano
• 1 egg
• 2 teaspoons worcestershire sauce
• 1 teaspoon water
• 1 cup corn chex, crushed
• 6 lamb chops

Recipe

• 1 oven fried chicken: dip chicken pieces into mixture of melted butter, flour,.
• 2 seasoned salt, and pepper. roll in crumbs. dry 15 minutes. bake in shallow pan in 375 oven for 55-60 minutes or until browned and crisp. do not turn. makes 6-8 pieces.
• 3 pan fried fish: dip pieces of fish into mixture of flour, onion salt. then dip into egg, lemon juice, and worcestershire sauce. coat with crumbs. dry 5 minutes. pan fry until coating is golden brown and fish flakes easily. makes: 1 pound of fish fillets.
• 4 breaded lamb chops: dip chops into mixture of flour, seasoned salt, pepper, thyme, and oregano. then dip into mixture of egg, worcestershire sauce, and water. coat with crumbs. pan fry. coats 6 chops.