Ingredients
- Servings: 8
- 2 tablespoons chutney
- 1/2 teaspoon red pepper flakes
- 1 tablespoon lemon juice, fresh
- 2 tablespoons water
- 2 large garlic, minced
- 3 tablespoons vegetable oil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon curry powder
Recipe
- 1 combine all the ingredients in a food processor and blend.
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