Chocolate Coconut Balls

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 30
• 1 cup toasted chopped macadamia nuts
• 1 cup sweetened condensed milk
• 1 1/2 teaspoons almond extract
• 1 (7 ounce) bag sweetened flaked coconut
• 1 (12 ounce) bag semisweet chocolate morsels, melted

Recipe

• 1 in a bowl mix together the nuts, condensed milk, almond extract, and coconut.
• 2 using your fingers, press the mixture into balls about 3/4-inch round.
• 3 place onto sheet trays and let rest at room temperature for 4 hours or in the refrigerator for 1 hour.
• 4 after the balls have set up dip into the chocolate to coat evenly and lightly.
• 5 place onto a sheet pan to dry.