Chicken And Brown Rice Medley

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 (12 1/2 ounce) can chicken meat, drained
• 2 cups cooked brown rice
• 1/4-1/2 lb fresh mushrooms, sliced
• 2 tablespoons margarine or 2 tablespoons butter
• 3 green onions, sliced
• 3 celery ribs, sliced
• 1/4-1/2 cup chopped pecans or 1/4-1/2 cup sliced almonds, toasted and divided
• salt and pepper

Recipe

• 1 "flake" chicken in a medium sized bowl.
• 2 mix in cooked brown rice.
• 3 add about half of the nut pieces.
• 4 melt margarine or butter in a pan.
• 5 add sliced celery and cook for a couple of minutes until almost translucent.
• 6 add sliced mushrooms and heat until mushrooms have reduced.
• 7 mix in sliced green onions and cook until they have wilted slightly.
• 8 combine cooked vegetables and the liquid with the chicken and rice mixture.
• 9 top with reserved nuts and serve.