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Monday, March 9, 2015

Bran Griddle Cake Rolls Pancakes

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

  • Servings: 4
  • 1/4 cup bran flakes
  • 1 1/2 cups milk
  • 1 1/2 cups flour
  • 1 tablespoon baking powder
  • 3/4 teaspoon salt
  • 2 tablespoons sugar
  • 1 egg
  • 3 tablespoons shortening, melted
  • 4 tablespoons butter
  • 1/4 cup jelly
  • 2 tablespoons brown sugar

Recipe

  • 1 soak bran flakes in milk for 10 minutes.
  • 2 sift together flour, baking powder, salt and sugar.
  • 3 combine egg and bran/milk mixture.
  • 4 add melted shortening.
  • 5 add to dry ingredients.
  • 6 mix until smooth.
  • 7 cook on hot griddle.
  • 8 turn only once.
  • 9 spread with butter and jelly and roll up.
  • 10 sprinkle with brown sugar.
  • 11 serve.

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