Cheesy Potatoes

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• 1 lb shredded hash brown
• 1 lb o'brien potatoes
• 1 cup sour cream
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 (10 3/4 ounce) can cream of chicken soup
• 1 1/2 cups cheddar cheese, grated
• 1/4 cup melted butter (optional)
• 1/4 cup crushed corn flakes (optional)

Recipe

• 1 mix all ingredients except butter and cornflakes.
• 2 place mixture in greased 9x13 pan.
• 3 if using cornflakes, mix them with the butter and top the potatoes with the mixture.
• 4 bake and 350°f for 45 minutes.
• 5 *oamc*--- freeze as is, then when you're ready to eat them, thaw the potatoes, then cook as directed. simple as that!