Cheesy Potatoes-dutch Oven

Total Time: 1 hr 40 mins Preparation Time: 10 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 10
• 8 potatoes
• 3/4 butter, stick
• 2 cups corn flakes, crumbled
• 8 ounces cheddar cheese, grated
• 1 (15 ounce) chicken soup
• 1/2 cup milk

Recipe

• 1 melt butter in bottom 10" ducth oven and add cornflakes into butter. remove butter and cornflakes to another container.
• 2 add 3/8" cubed potatoes, with skin on, into dutch oven. mix milk and soup together and pour over potatoes.
• 3 arrange grated cheese or slices to cover the potatoes. sprinkle corn flakes over top.
• 4 bake on medium high heat, covered.