Ingredients
- Servings: 4
- 1/2 cup crushed corn flakes
- 1/2 cup chopped pecans
- 2 tablespoons brown sugar
- 2 tablespoons melted margarine
- 4 peach halves in syrup
Recipe
- 1 combine cornflakes, nuts, sugar and margarine.
- 2 fill centers of each peach half.
- 3 wrap tightly in aluminum foil.
- 4 grill over med heat 10-15 minutes.
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