Butterscotch Crescents

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 1/2 cup hershey's butterscotch chips
• 1/4 cup mounds sweetened flaked coconut
• 2 tablespoons finely chopped nuts
• 1 (8 ounce) roll refrigerated crescent dinner rolls
• powdered sugar

Recipe

• 1 heat oven to 375°f stir together butterscotch chips, coconut and nuts in small bowl.
• 2 unroll dough to form 8 triangles.
• 3 lightly sprinkle 1 heaping tablespoon butterscotch mixture on top of each; gently press into dough.
• 4 starting at shortest side of triangle, roll dough to opposite point.
• 5 place rolls, point side down, on ungreased cookie sheet; curve into crescent shape.
• 6 bake 10 to 12 minutes or until golden brown. sprinkle with powdered sugar. serve warm.