Cabbage Roll Casserole

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 1 lb ground chuck
• 1/3 lb bulk sausage
• 2 tablespoons parsley flakes
• salt and pepper
• 1 cup minute rice
• 1 medium onion (finely chopped)
• 1 (8 ounce) can tomato sauce
• 1/4 cup ketchup
• 1 (11 ounce) can sauerkraut
• 3 tablespoons brown sugar
• 1 head cabbage

Recipe

• 1 preheat oven to 350 degrees.
• 2 mix first 6 ingredients together.
• 3 coarsely chop cabbage.
• 4 arrange meat mixture & cabbage in layers in a greased 2-21/2 quart casserole dish.
• 5 pour tomato sauce over all and top with saurkraut.
• 6 drizzle with ketchup and brown sugar.
• 7 bake for 1 1/2 hours or until cabbage is tender and meat and rice are cooked.
• 8 serve with mashed potatoes.