Bimini Bread Abm

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 10
• 1 1/2 teaspoons yeast (bread machine yeast)
• 4 1/2 cups unbleached flour (plus extra for adjusting)
• 1 teaspoon salt
• 1/4 cup nonfat dry milk powder
• 1/3 cup sugar
• 1 cup warm milk or 1 cup coconut milk
• 3 tablespoons honey
• 2 tablespoons butter, softened
• 1/3 cup vegetable oil or 1/2 cup coconut oil, softened
• 3 eggs
• 2 tablespoons shredded coconut flakes, organic unsweetened (optional)
• 4 tablespoons melted butter
• 4 tablespoons honey
• 1 -3 tablespoon sifted confectioners' sugar

Recipe

• 1 place ingredients in abm according to your machines directions.
• 2 set on dough cycle.
• 3 let mix when all come together do adjust flour or milk if needed. but be careful not to add to much flour for it will produce a dense bread.
• 4 when dough cycle is complete, dough should be approximately doubled in size, remove dough, punch down and place in oiled baking pans. 1 pullman pan, which is quite large or two bread pans as i used.
• 5 place dough in oiled pans cover with plastic wrap and let raise 45 - 60 minutes till double the size.
• 6 preheat oven to 350 degrees.
• 7 score each loaf and bake for 35 minutes.
• 8 mix the butter and honey together and spread 1/4 of it on the hot bread.
• 9 sprinkle with powdered sugar.
• 10 serve at table whole for guests to rip apart while hot and top with remaining butter mixture.