Coconut-layered Pound Cake

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 8
• 16 ounces frozen pound cake
• 14 ounces sweetened condensed milk
• 2 2/3 cups flaked coconut
• 1/2 cup almonds, chopped and toasted
• 1 cup chocolate fudge frosting (i like duncan hines dark chocolate fudge frosting)

Recipe

• 1 cut cake horizontally into 4 layers.
• 2 in a small bowl, combine the milk, coconut and almonds.
• 3 place bottom layer on a serving plate; top with half of the coconut mixture, one layer cake and 1/2 cup frosting.
• 4 repeat layers so that the top ends frosted. enjoy!