Cindy's Mom's Beef Vegetable Soup

Total Time: 6 hrs Preparation Time: 6 hrs

Ingredients

• Servings: 4
• 3 lbs beef bones with marrow
• 1 -2 lb stew meat
• 1 1/2 teaspoons salt
• 1 teaspoon pepper
• 1 (6 ounce) tomato paste
• 1 (46 ounce) can tomato juice
• 1 (16 ounce) bag frozen mixed vegetables
• 1 onion, chopped
• 1/2 cup celery, chopped
• 1 (14 ounce) can potatoes, chopped
• 1 teaspoon worcestershire sauce
• 1/2 cup parsley flakes, dried
• 8 ounces noodles, any kind

Recipe

• 1 in a large dutch oven pan take your meat bones, stew meat and the salt and pepper, cover with water, simmer covered for 4 hours.
• 2 remove bones, cut up meat and take off any fat on top.
• 3 add the rest of the ingredients, cover and simmer for another 2 hours.
• 4 add noodles the last 20 minutes.
• 5 serve, you can freeze any leftovers.