Cheesy Potatoes
Total Time: 1 hr 15 mins
Preparation Time: 15 mins
Cook Time: 1 hr
Ingredients
- Servings: 8
- 1 (32 ounce) bag frozen hash brown potatoes
- 10 1/2 ounces cream of chicken soup
- 1/2 cup margarine or 1/2 cup butter
- 1 pint sour cream
- 2 cups shredded cheddar cheese (8 oz)
- 1/2 cup chopped onion (can omit these)
- 1 teaspoon pepper
- 2 cups crushed corn flake crumbs
Recipe
- 1 mix frozen hash brown potatoes with cream of chicken soup, 1/2 stick margarine/butter (melted), sour cream, shredded cheddar cheese, chopped onions (can omit these), and pepper.
- 2 spread into a 9x13-inch pan.
- 3 mix 1/2 stick butter with 2 cups crushed corn flake crumbs and sprinkle on top.(optional if you are watching calories).
- 4 bake at 350°f for 1 - 1 1/2 hours.
- 5 i quite often make this in my crock pot.
- 6 alrighty now, i am hungry for these!
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