Angie's Hash Brown Casserole

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 10
• 2 lbs hash browns, frozen
• 1/4 cup butter, melted
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup onion, chopped
• 2 cups sour cream
• 1 (10 3/4 ounce) can cream of mushroom soup
• 2 cups cheddar cheese, shredded
• 2 cups corn flakes, crushed
• 1/4 cup butter, melted

Recipe

• 1 preheat oven to 350 degrees.
• 2 mix all ingredients (except toppings) together in large bowl.
• 3 pour into buttered 9x13 pan.
• 4 cover top of potatoes with the crushed cornflakes.
• 5 drizzle melted butter over cornflakes.
• 6 bake uncovered 45 minutes.