Chickpeas With Spinach (greek)

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 medium onions, chopped
• 3 garlic cloves, minced
• 1 tablespoon olive oil
• 3 cups cooked chickpeas
• 1 1/2 cups chopped fresh tomatoes (or same amount, tinned)
• red pepper flakes (to taste)
• 1 teaspoon paprika
• 1 teaspoon oregano
• 1 (10 ounce) package frozen spinach, chopped and defrosted
• 1 -2 lemon, juice of (to taste)

Recipe

• 1 in a large saucepan, over medium heat, saute the onions and garlic in the olive oil until the onions are tender.
• 2 add the chickpeas, tomatoes, pepper flakes (to suit your taste), and oregano,and paprika.
• 3 cover and simmer for about 18 minutes, stirring occasionally.
• 4 add spinach and cook about 7 minutes longer, or until spinach is cooked.
• 5 add the lemon juice (i usually like to add the juice of about 1 1/2 lemons. add the juice of 1 lemon, taste and adjust to your own, personal taste), salt and pepper.