Coconut Rum Balls

Total Time: 25 hrs Preparation Time: 1 hr Cook Time: 24 hrs

Ingredients

• 1 (12 ounce) package vanilla wafers, crushed very fine
• 1 1/3 cups flaked coconut
• 1 cup walnuts, finely chopped
• 1 (14 ounce) can sweetened condensed milk
• 1/2 cup dark rum
• 1 cup flaked coconut

Recipe

• 1 in a large bowl, toss together the crushed vanilla wafers, coconut and walnuts.
• 2 stir in the sweetened condensed milk and rum; mix well.
• 3 refrigerate for 4 hours.
• 4 roll the dough into 1 inch balls.
• 5 roll the balls in the remaining coconut.
• 6 store in a tightly covered container in the refrigerator.