Cheesy Potatoes

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 2 lbs hash browns
• 1 cup margarine
• 1 onion, diced
• 8 ounces cheese whiz
• 1 cup sour cream
• 10 1/2 ounces cream of chicken soup
• 2 1/2 cups corn flakes, crushed

Recipe

• 1 preheat oven to 350 degrees and thaw hashbrowns.
• 2 melt 1 stick of margarine, then mix in hashbrowns and onion.
• 3 put into 9x13 pan.
• 4 mix cheese whiz, sour cream, and cream of chicken soup and heat in a saucepan until cheese is melted.
• 5 pour cheese mixture over potatoes.
• 6 bake for 25 minutes.
• 7 melt the other stick of margarine and mix with corn flakes.
• 8 sprinkle corn flake mixture over potatoes and bake another 20 minutes.