Christmas Wreaths

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 18
• 1/2 cup unsalted butter
• 30 large marshmallows
• 1 1/2 teaspoons liquid green food coloring
• 1 teaspoon pure vanilla extract
• 4 cups corn flakes
• 2 tablespoons red-hot candies

Recipe

• 1 melt butter over low heat.
• 2 add marshmallows and melt them over low heat.
• 3 stir the marshmallows constantly until smooth.
• 4 remove from heat and add food coloring and vanilla.
• 5 mix in cornflakes.
• 6 keep the mixture warm by placing the saucepan in a large pot or skillet filled with 1 inch with hot water; replace water as it cools.
• 7 working quickly so mixture does not harden, use 2 spoons, or lightly greased fingers to drop small mounds of cornflake mixture onto wax paper.
• 8 with lightly greased fingers, quickly form cornflake mixture in wreaths with holes in the center.
• 9 immediately, decorate wreaths with red hots.
• 10 when wreaths dry you can string them on nylond string or gold ribbons for tree decorations or you can eat them!