Chocaroon Cake

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 12
• 2 egg whites
• 1 pinch salt
• 1/3 cup sugar
• 2 tablespoons all-purpose flour
• 1 3/4 cups flaked coconut
• 1 (18 1/4 ounce) package chocolate cake mix
• 1 (4 ounce) package instant chocolate pudding mix
• 2 eggs
• 2 egg yolks
• 1 1/4 cups water
• 1/3 cup vegetable oil

Recipe

• 1 beat egg with salt until foamy. gradually add sugar, and continue beating until mixture forms stiff shiny peaks.
• 2 blend in flour and coconut.
• 3 combine cake mix, instant pudding mix, eggs, yolks, water, and oil in a large bowl. blend, then beat with electric mixer on medium speed for 2 minutes.
• 4 pour 1/3 of the batter into a greased and floured bundt pan.
• 5 spoon in coconut mixture, and top with remaining batter.
• 6 bake at 350 degrees f (175 degrees c) for 50 to 55 minutes. remove to wire rack, and cool thoroughly.