Cheesy Potatoes

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1/2 cup margarine
• 1/3 cup diced onion
• 1 (10 1/2 ounce) can cream of chicken soup
• 2 cups shredded cheddar cheese
• 1 1/2 cups sour cream
• 2 lbs frozen hash brown potatoes, thawed. (little squared, not shredded)
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 cup melted margarine
• 1 1/2 cups corn flakes

Recipe

• 1 melt margarine in pan and add onions.
• 2 cook until onions are sort of soft.
• 3 add soup, cheese, salt and pepper.
• 4 when cheese is sort of melted, add sour cream and mix well.
• 5 in large bowl put thawed potatoes.
• 6 pour cheese mixture onto potatoes and stir well, coating the potatoes.
• 7 pour mixture into a 9" x 13 " glass pan that you have greased.
• 8 sprinkle on the topping.
• 9 bake at 350 for 30-40 minute.