Crispy, Cheesy Potatoes (oamc)

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• 96 ounces frozen shredded hash browns
• 3/4 cup onion, chopped
• 48 ounces sour cream
• 4 1/2 cups cream of chicken soup, slightly thinned with milk
• 4 1/2 cups cheddar cheese, shredded
• 6 cups corn flakes cereal
• 1 cup butter, melted

Recipe

• 1 assembly directions:.
• 2 thaw the potatoes just slightly and break them apart well.
• 3 mix the onion, sour cream, cream of chicken soup and cheddar cheese.
• 4 stir in half of the potatoes and mix well.
• 5 stir in remaining potatoes.
• 6 in another bowl or pan, melt the butter.
• 7 stir the cornflakes into the melted butter.
• 8 freezing and cooking:.
• 9 place the potatoe mixture in freezer bags.
• 10 label and freeze.
• 11 place corn flake/butter mixture into a small freezer bag or container.
• 12 attach to the potato mixture.
• 13 to serve:.
• 14 thaw potatoes and crumb topping.
• 15 put into a sprayed or greased 9x13 pan and top with the crumb mixture.
• 16 bake at 350 degrees for 1 hour.