Curried Zucchini Soup

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 1 tablespoon curry powder (or more to taste)
• 1 teaspoon ground cumin
• 1 teaspoon garlic powder
• 1 pinch red pepper flakes
• 1 medium onion, diced
• 2 medium zucchini, coarsly diced
• 1 cup vegetable stock (or chicken stock)
• 1 cup water
• 1 tablespoon raisins (or more if desired)
• 1 tablespoon dried cranberries (if available)
• 1/4 teaspoon coarse salt

Recipe

• 1 heat oil in a large pot over medium high heat.
• 2 add curry, cumin, garlic powder, red pepper flake and onion.
• 3 mix well, reduce heat to low, cook about 5 minutes.
• 4 add zucchini, stock and water.
• 5 increase heat to med high and boil, uncovered, about 10 minutes.
• 6 cover pot, remove from heat and let rest 5 minutes.
• 7 puree with hand blender or food processor until smooth.
• 8 add raisins, cranberries and salt.
• 9 blend again.
• 10 serve hot or cold.