Crispy Roast Potatoes With A Kick

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 1/2-2 kg potatoes (maris pipper or king edward work best)
• 50 g parmigiano-reggiano cheese (grated)
• 100 g polenta
• 2 tablespoons dried chili pepper flakes (amend to taste)
• 1 -2 tablespoon salt
• ground black pepper
• 1 rosemary sprig (chopped)
• 1 cup parsley
• 4 tablespoons olive oil

Recipe

• 1 1. peal potatoes and cut into good size pieces - normally 4 to a potato
• 2 2. put into a pan of water and bring to the boil.
• 3 3. while doing this preheat your oven to 180 c (adjust for fan ovens).
• 4 4. once the pan is boiling par boil the potatoes for about 5 minutes
• 5 5. add the olive oil to a large tray and place in the oven.
• 6 6. whilst the potatoes are cooking add the rest of the ingredients to a large bowl (big enough to add the potatoes to) and mix together.
• 7 7. take the potatoes off the heat and drain.
• 8 8. put back into the pan and shake until the ages start to fluff up.
• 9 9. put the potatoes into the bowl with the rest of the mix and coat each potato generously.
• 10 10. take the tray out of the oven and add the potatoes - turn each one so that the oil gets to each bit. (i add a bit more olive oil if i think there isn't enough at this point).
• 11 11. put into the oven for 45 - 60 minutes or until golden brown all over.
• 12 12. serve with your favorite roast meat and enjoy.