Curried Vegetable Soup

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 2 large carrots, chopped (about 1 1/2 cups)
• 3 celery ribs, diced
• 1 1/2 cups parsnips, diced
• 1 turnip, diced
• 2 medium onions, diced
• 5 cups water
• 2 cups apple cider or 2 cups juice
• 1 tablespoon mild madras curry powder
• 1/2 teaspoon salt (or to taste)
• 1/4 teaspoon black pepper (or to taste)
• 1 -2 teaspoon dried parsley flakes

Recipe

• 1 place all ingredients in a large pot and bring to a boil over med-high heat.
• 2 reduce heat, cover, and simmer, for 50-60 minutes, or until vegetables are tender to your liking (best to check the celery since it is the toughest).
• 3 serve garnished with a sprinkling of ground red pepper, if desired.