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Thursday, August 25, 2016

Cilantro Lime Catfish

Ingredients

  • Servings: 5
  • 1/4 cup butter
  • 1/4 cup chopped fresh cilantro
  • 1/2 teaspoon chopped garlic
  • 5 (5 ounce) fillets catfish
  • salt and ground black pepper to taste
  • 1/2 lemon, juiced
  • 1/2 lime, juiced

Recipe

    Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins

  • melt butter in a skillet over medium heat. stir cilantro and garlic into the melted butter; cook about 1 minute.
  • season catfish fillets with salt and black pepper; lay gently into the butter mixture. place a cover on the skillet. cook fillets 10 minutes, turn, and continue cooking until the fish flakes easily with a fork and is lightly browned, about 10 minutes more. squeeze lemon juice and lime juice over the fillets to serve.

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