Ingredients
- Servings: 6
- 1 lb spaghetti
- 3/4 cup extra virgin olive oil
- 4 tomatoes
- 2 tablespoons fresh basil, chiffonade
- 1 tablespoon flat leaf parsley
- 1 teaspoon kosher salt
- 1 teaspoon ground pepper
- 1 teaspoon chili powder
- crushed red pepper flakes (optiona)
Recipe
- 1 cook spaghetti al dente, let cool.
- 2 place spaghetti in bowl.
- 3 add tomatoes, olive oil and spices.
- 4 add herbs and toss.
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