Crispy Parmesan-ranch Chicken Breasts (strips Or Tenders)

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1 cup crushed corn flakes
• 3/4 cup grated parmesan cheese
• 1/2 teaspoon garlic powder (optional)
• 1/2 teaspoon black pepper
• 1 (1 ounce) package hidden valley ranch dry ranch dressing mix
• 8 boneless skinless chicken breasts
• 1/2 cup melted butter (you might need a little more)

Recipe

• 1 grease a 13 x 9-inch baking dish.
• 2 set oven to 350 degrees f.
• 3 in a shallow dish mix together the cornflake crumbs with parmesan cheese, garlic powder (if using) black pepper and dry ranch dressing mix.
• 4 place the melted butter in a shallow dish.
• 5 coat the chicken breast or strips into the melted butter, then roll into the cornflake mixture.
• 6 place in prepared baking dish.
• 7 bake uncovered for about 30 minutes or until the chicken is cooked through (strips or tenders or chicken strips might take less time).