Chicken Stroganoff Casserole

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 2 chicken breasts, cubed
• 1 onion, chopped
• 2 garlic cloves, minced
• 2 cups mushrooms, chopped
• 1 teaspoon dried tarragon
• 1/4 cup wine
• 2 cups chicken stock
• 1/4 cup cream cheese
• 1/4 cup sour cream
• 2 tablespoons flour
• salt
• pepper
• 1 cup corn flakes
• 1/4 cup parmesan cheese
• 1/2 teaspoon garlic salt
• 1 tablespoon oil
• 1 (300 g) box rotini pasta

Recipe

• 1 cook noodles until tender in boiling salted water.
• 2 meanwhile, sautee onions, garlic, and mushrooms.
• 3 add the chicken and sautee until just cooked through.
• 4 season with the tarragon, salt, and pepper.
• 5 remove this mixture from the pan and place in casserole dish.
• 6 sauce: deglaze pan with wine.
• 7 add chicken stock and bring to a simmer.
• 8 add cream cheese and sour cream and stir to combine.
• 9 thicken sauce with flour (mix with water first to avoid lumps).
• 10 season with salt and pepper to taste.
• 11 pour over chicken & veggies in casserole dish and mix inches.
• 12 drain pasta and add to casserole dish and mix inches.
• 13 topping: crush cornflakes, and mix with parmesan, garlic salt, and oil.
• 14 spread on top of casserole.
• 15 bake at 350f for 20 minutes or until topping is golden.
• 16 serve with a fresh garden salad.