Cheeeeeesy Potatoes

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 1 (32 ounce) package of country style hash browns (frozen)
• 1/2 cup chopped onion
• 1 (8 ounce) can cream of mushroom soup
• 2 cups grated cheddar cheese
• 1 pint sour cream
• 1 teaspoon salt & pepper
• 1/2 cup melted butter
• 0.5 (13 ounce) bag corn flakes

Recipe

• 1 preheat oven to 350 degrees.
• 2 mix cheddar cheese, onion, sour cream, mushroom soup, and frozen hashbrowns in a large bowl (be sure to mix evenly).
• 3 add salt and pepper to taste.
• 4 spread mixture into casserole dish.
• 5 crush corn flakes and add an even layer about 1/2 inch thick to the top of the dish.
• 6 pour small amounts of melted butter over the flakes. (do not use all of the butter; save some for periodic addition to the dish as it is baking).
• 7 bake at 350 degrees for about 40 minutes.