Butterscotch Brownie Mix In A Jar

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1/2 cup flaked coconut
• 3/4 cup pecans, chopped
• 2 cups brown sugar, packed
• 2 cups all-purpose flour
• 1 1/2 tablespoons baking powder
• 1/4 teaspoon salt
• 3/4 cup butter or 3/4 cup margarine
• 2 eggs, slightly beaten
• 2 teaspoons vanilla extract

Recipe

• 1 mix together flour, salt and baking powder.
• 2 set aside. layer ingredients in order given in a 1 quart 2 sized wide mouth canning jar.
• 3 add flour mixture last. press each layer firmly in place.
• 4 attach this message to jar:
• 5 butterscotch brownies empty jar of brownie mix into large mixing bowl. use your hands to thoroughly blend mix. add: 3/4 cup butter or margarine,softened at room temperature. do not use diet margarine. mix in 2 eggs, slightly beaten and 2 teaspoons vanilla. mix until completely blended. spread batter into a sprayed 9 x 13 inch metal pan. bake at 375 degrees f (190 degrees c) for 25 minutes. cool 15 minutes in baking pan. cut brownies into 1 1/2 inch squares. cool completely in pan.