Chicken Aloha ( 'oe )

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 3
• 1/4 cup flour
• salt, to taste
• pepper, to taste
• 2 lbs chicken pieces (or equivalent amount of boneless chicken)
• 1 tablespoon butter, and
• 1 tablespoon oil
• 3/4 cup chicken broth
• 2 tablespoons orange marmalade
• 1 medium onion, diced
• 1 medium carrot, sliced into 1/4-inch coins
• 1 small red bell pepper, diced
• 1/2 cup pineapple tidbits, drained
• green onion
• 2 tablespoons shredded coconut, toasted (or flaked)

Recipe

• 1 in a shallow plate combine the flour, salt and pepper.
• 2 heat up butter and oil in a large skillet on medium-high heat.
• 3 coat chicken pieces with flour mixture. reserve excess flour.
• 4 brown the chicken on both sides until golden brown.
• 5 stir the chicken broth and marmalade together in a small bowl.
• 6 turn the chicken skin side up and add the chicken broth and marmalade.
• 7 reduce heat, cover skillet and simmer until tender, about 30 minutes.
• 8 remove chicken to a platter and keep warm.
• 9 add the onion and carrots to the skillet.
• 10 cook on medium heat until the vegetables start to soften.
• 11 stir in the bell pepper and pineapple.
• 12 cover and simmer 5 minutes. remove heat and stir vegetables again.
• 13 arrange the vegetable mixture on the platter of chicken and garnish with the green onions and toasted coconut.