Bourbon Basted Lamb Loin

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 2 tablespoons salt
• 3 tablespoons paprika
• 1 tablespoon garlic, chopped fine
• 1 tablespoon lemon pepper
• 6 -7 lbs boneless lamb loin
• 1/2 cup bourbon
• 2 tablespoons molasses
• 1/2 cup balsamic vinegar
• 1 1/2 cups apple juice
• 2 tablespoons salt
• 1 tablespoon red pepper flakes
• 1 tablespoon fresh ground black pepper
• 1 tablespoon garlic, minced
• 2 tablespoons paprika

Recipe

• 1 rub the lamb with with all the dry ingredients. refrigerate for no longer than 24 hours in a covered dish, plastic bag or roasting pan.
• 2 combine all ingredients for the baste in a plastic bag, casserole dish or roasting pan.
• 3 remove loin and place in dish or what ever way your cook the loin. to make on a smoker, maintain a heat of 270-320°f for 5-6 hours. to grill, heat grill to medium low and cook for 1 1/2-2 hours. to bake, maintain a temperature of 350°f for 1-1 1/2 hours.
• 4 baste every 30 minutes all over the loin. make sure either way you cook it, that the internal temperature is 160°f.