Ingredients
- Servings: 10
- 1 cup olive oil
- 3/4 cup balsamic vinegar
- 1 tablespoon dried basil
- 1 tablespoon dried parsley
- 1 tablespoon mustard seeds
- 2 garlic cloves, smashed
- 2 teaspoons crushed red pepper flakes
- salt and pepper
Recipe
- 1 mix all ingredients.
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