Baked Coconut Custard Pie

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1 (9 inch) pie crusts
• 1 (13 1/2 ounce) can coconut milk
• 1 tablespoon cornstarch
• 4 large eggs
• 1/2 cup sugar
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon coconut extract
• 1/4 teaspoon salt
• 3/4 cup flaked coconut

Recipe

• 1 prebake pie crust.
• 2 reduce oven temperature to 350°f (175°c).
• 3 beat eggs, sugar, vanilla extract, coconut extract and salt until well mixed. set aside.
• 4 mix 1/4 cup of coconut milk with cornstarch in a medium saucepan until cornstarch is completely dissolved.
• 5 add remaining coconut milk over low heat & stir constantly - do not boil. cook until sauce begins to thicken. remove from heat.
• 6 pour custard into the pie shell. sprinkle with coconut.
• 7 bake 25 - 30 minutes or until the custard is set.
• 8 serve warm or cold.