6 Week Bran Muffins

Total Time: 50 mins Preparation Time: 25 mins Cook Time: 25 mins

Ingredients

• Servings: 40
• 2 cups skim milk
• 2 tablespoons lemon juice
• 4 cups kellogg's all-bran cereal
• 2 cups water
• 1/2 cup margarine
• 1/2 cup oil
• 1/3 cup splenda sugar substitute
• 1 cup sugar
• 4 egg whites
• 2 cups water
• 2 cups 40% bran flakes cereal
• 5 cups whole wheat flour
• 2 teaspoons salt
• 5 teaspoons baking soda

Recipe

• 1 warm milk to about room temperature. add lemon and let sit at least 15 minutes to curdle. heat first 2c of water to boiling and pour over 100% bran cereal.
• 2 in a separate bowl, cream sweeteners with margarine & oil, then add egg whites, milk/lemon, and water, beating well. fold in remaining ingredients.
• 3 this keeps in the fridge for up to 6 weeks.
• 4 to make, preheat oven to 350 and cook in muffin tin 20-25 minutes.