Crispy Lamb Cutlets

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 2 eggs
• 2 tablespoons mustard
• 2 lbs lamb cutlets
• 1 cup instant potato flakes
• 3 tablespoons oil

Recipe

• 1 blend eggs and mustard together in a shallow pie pan.
• 2 dip lamb in egg mixture, coat with potato flakes.
• 3 heat oil in a skillet, add lamb, heating on both sides until done.