3 Day Cake

Total Time: 30 hrs 30 mins Preparation Time: 30 hrs Cook Time: 30 mins

Ingredients

• Servings: 12
• 1 (18 ounce) box yellow cake mix
• 3 eggs
• 1/2 cup butter
• 1 1/4 cups water
• 2 cups sugar
• 2 cups flaked coconut
• 8 ounces cool whip
• 2 cups sour cream

Recipe

• 1 prepare cake mix as directed using the 3 eggs, 1 1/4 cup of water and 1/2 cup of butter, then pour into 8" or 9" pans. **depending on what brand of cake mix you buy the amount of eggs, butter, water may be different - just use the ingredients listed on your box of yellow cake and omit any of mine that aren't needed. i used betty crocker butter recipe yellow, but it doesn't not matter which one you use**.
• 2 meanwhile, mix together the sugar, coconut and sour cream.
• 3 set aside 1 cup of the coconut mixture.
• 4 after the cake has cooled split the layers using a serrated knike, so you have 4 layers.
• 5 on a covered cake dish begin layering the cake with the coconut mixture, leave the top layer unfrosted.
• 6 take the remaining cup of coconut mixture and mix with the cool whip.
• 7 frost the top and the sides of the cake.
• 8 cover the cake and refrigerate for 3 days before serving.
• 9 love it!