Crab Bisque

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1 (10 1/2 ounce) can cream of mushroom soup, undiluted
• 1 (10 1/2 ounce) can cream of asparagus soup, undiluted
• 2 cups milk
• 1 cup half-and-half cream
• 1 (6 ounce) can crabmeat, drained and flaked
• 1/4-1/3 cup dry wine

Recipe

• 1 combine first 4 ingredients in a saucepan; heat thoroughly, stirring occasionally.
• 2 add crabmeat and wine; heat thoroughly.