Ingredients
- 1 (2 lb) package hash brown potatoes, frozen
- 1 (10 3/4 ounce) can cream of celery soup
- 1 (10 3/4 ounce) can cream of chicken soup
- 1/4 cup onion, chopped
- 2 1/2 cups grated cheddar cheese
- 1/4 cup butter, melted
- salt and pepper
- 8 ounces sour cream
- 2 1/2 cups cereal, cornflakes
Recipe
- 1 mix all ingredients together in large mixing bowl. place in greased 9x13 pan. bake for 1 hour at 375.
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