Ingredients
- Servings: 6
- 1 cup light sour cream
- 1 cup light mayonnaise
- 1 1/2 tablespoons dried onion flakes
- 1 1/2 tablespoons dried parsley
- 1 1/2 teaspoons dill weed (or seed)
- 1 teaspoon season salt
Recipe
- 1 mix ingredients well.
- 2 serve with assorted veggies.
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